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Recent comments
(view all 9 comments)its not the inside of the egg you need to worry about, its the shell. like tiramisu?
Posted by Guest on Thu Jun 4 23:57:09 2015
Eggs
People eat raw eggs all the time. According to one source from Google.com, "If the egg is kept at or below a temperature of 45 degrees, the salmonella bacteria will have no opportunity to grow. "
Posted by Guest on Sat Sep 20 15:29:24 2014